KB’s Breakfast Potatoes

I’m of English/Irish heritage. My boyfriend is Italian. They have endless recipes, restaurants, etc. Irish are known for “meat and potatoes.” Well I’ll tell ya, let someone try and see me on some POTATO recipes. It’s a weird culinary strong suit, but it’s def one of mine. I’ve made my Italian boyfriend a lover of all things potatoes. This recipe is one i’ve made in passing so many times. I decided to make it into a KKB Food recipe when I served it to my two uncles one morning down the shore for breakfast and the exact quote “These are the best breakfast potatoes i’ve ever had” came out of one of their mouths. * DING * new recipe alert.

These are so simple and versatile. Serve them as is, or try out one of the dress up options I suggest!

Serving size 2-4

Ingredients:

• Baby golden potatoes: about 2 cups

• Bell pepper - 1 cut into strips

• Small yellow onion - 1 cut into thin, long strips

• Olive oil - about 1-2 tbsp

• Butter - 1 tbsp

• Chicken stock - 1/2 cup

• Garlic powder

• Onion powder

• Paprika

• Salt

• Pepper

• Fresh dill

• Red pepper flakes

• Parsley

Instructions:

Bring a salted pot of water to a boil

Add about 2 cups of baby golden baby potatoes

Cook 10 minutes / Check softness with fork, add more cooking time if needed

Slice 1 bell pepper (I used red) into long strips

Slice 1 small yellow onion into slices

Remove cooked potatoes / let cool & cut in halves

In a pan turn to medium heat add EVOO, potatoes, peppers & onions

Sauté until slightly browned

Turn heat to low, add 1 tbsp of butter, 1/2 cup of chicken stock

Add seasonings:

-1 tsp garlic powder

-1 tsp onion powder

-1 tsp paprika

- 1/2 tsp salt, 1/2 tsp pepper

-1 tbsp fresh dill

Cover and cook on low about 10-15 minutes

Uncover, mix. Garnish with salt, pepper, paprika, red pepper flakes, parsley and more fresh dill if you like

Serving options:

Top with jalapeños, cooked crumbled chorizo, shredded cheddar jack & sour cream

Top with a sunny side up egg

Make a breakfast burrito adding these potatoes, avocado, tomato, shredded cheddar, chicken sausage and a scrambled egg